Ingredients are fermented and processed for three years (or five years, for the Professional formula) using 12 strains of lactic acid bacteria.
Other ingredients: Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan, and caramel color).
Lactic Acid Bacteria used in fermentation: Bifidobacterium breve ssp. breve, Bifidobacterium infantis ssp. infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ssp. casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, Streptococcus thermophilus.
Contains fermented soy.
100% vegetarian. Dairy free. Gluten free. Non-GMO. Refrigeration not required.
Original: Use 2 capsules daily, or as directed by your healthcare professional. For best results, take 1 capsule with water twice a day on an empty stomach.
Professional: For best results take one capsule twice daily on an empty stomach.
Temporary reactions such as minor bloating or a mild laxative effect are signs that the beneficial bacteria are detoxifying and improving the gut environment.