Since the development of Kyolic fifty years ago, aged garlic extract has attracted a lot of attention. Over 360 studies on aged garlic extract preparations have been presented at various symposiums, including the First World Congress on Garlic in 1990. Kyolic offers a diverse line of garlic supplements delivering a myriad of health benefits.
Kyolic® originated from time-tested organic farming techniques free from pesticides, herbicides and chemical fertilizers. Organic cultivation is essential to grow pure and natural garlic bulbs which are well balanced in nutrients. Harvested at full maturity, the garlic cloves are naturally aged to convert harsh and odoriferous compounds such as allicin, into mild, odorless and stable water-soluble sulfur-containing compounds which offer the benefits of garlic.
Kyolic is quality assured from soil to shelf. The whole production process of Kyolic is controlled by over 250 stringent quality checks to ensure its safety and efficacy, conforming to international GMP (Good Manufacturing Practice) guidelines.
With over 750 scientific studies and counting, it’s no surprise that Kyolic Aged Garlic Extract is the number one supplement choice of consumers looking to promote immune and heart function, including healthy cholesterol, blood pressure and circulation.
Although garlic has been traditionally used for over 5,000 years, most scientific significance has just been developed in the past 50 years. The key compounds in garlic and its preparations include the following phytochemicals.
Allicin is the principal bioactive compound talked about in garlic and touted for its many health benefits.
Recently, researchers have been focusing on the benefits of a variety of sulfur-containing compounds in garlic instead of allicin. These are classified as oil- and water-soluble compounds. Oil-soluble sulfur compounds are odorous, whereas water-soluble compounds are odorless. Moreover, water-soluble compounds are more stable and safer than oil-soluble compounds.
Garlic was also found to contain unique non-sulfur compounds, such as allixin and saponins and recent studies have revealed the important contribution of these compounds to garlic’s health benefits ranging from enhanced immunity, reduced blood pressure, and improve cholesterol levels.
Garlic is an example of a superfood that provides many nutritional benefits with a low caloric score that can be added to a balanced diet. However, for certain therapeutic effects supplementation is often recommended.
Popular Kyolic Products
Kyolic cholesterol control supports healthy cholesterol levels already in a normal range and healthy nerve function.
Lecithin and its main constituent, choline, are important building blocks for all cell membranes. Choline is necessary to make the crucial neurotransmitter, acetylcholine, in the brain and nerves.
Studies have suggested that choline and lecithin may help to maintain healthy cholesterol levels already in a normal range and nerves.
Garlic combined with lecithin has been shown to provide nutritional support for healthy cholesterol and blood pressure, which are already in a normal range, and to support healthy circulation.
Suggested Use: Take two Kyolic Capsules with a meal twice daily.
This aged garlic one a day supplement provides 100% organically grown garlic from California. It is then aged to perfection in a unique extraction process to eliminate odor and create beneficial compounds found only in Kyolic.
Kyolic One Per Day helps maintain healthy circulation, normal cholesterol, homocysteine levels and overall cardiovascular health in one convenient caplet.
Kyolic is the most scientifically researched, highest quality and best-selling odorless garlic health product on the market.
Adults: Take 1 tablet daily with a meal or as directed by a health care practitioner.
Immuni-shield helps to support a healthy immune system with its formula containing aged garlic with vitamin C, mushrooms, astragalus, oregano, and olive leaf extract.
Vitamin C is an essential nutrient for humans and must be consumed daily. As an important antioxidant, it is essential for proper immune cell function.
Astragalus is a potent immune enhancing herb that has been used as a tonic in China for centuries. Studies suggest it may provide nutritional support for healthy immune function.
Oregano has shown inhibition of several pathogenic bacteria and fungi.
Olive leaf, standardized to 18% of the active compound oleuropin, exhibits antimicrobial and antiviral activity.
Mushrooms such as reishi, shiitake, and maitake have shown to be immune-enhancing via the activation of various immune cells.
Suggested Use: Take two or more capsules with a meal twice daily.
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