Pharmaceutical-grade pure fish oil sourced only from anchovies and sardines. Wild Omega 3 fish oil helps improve cognitive function, supports heart health, and reduces inflammation.
Fish oil is probably the most important dietary source of omega-3 fatty acids, which are vital nutrients. Omega-3 fatty acids are one type of essential fatty acids, special fats that the body needs as much as it needs vitamins. Much of the research into the potential therapeutic benefits of omega-3 fatty acids began when studies of the Inuit people found that, although their diets contain an enormous amount of fat from fish, seals, and whales, they seldom suffer heart attacks or develop rheumatoid arthritis; this is presumably because those sources of fat are very high in omega-3fatty acids.
These fatty acids reduce inflammation, protect against the abnormal clotting associated with heart attacks, and possibly inhibit cancer. These omega-3 fatty acids differ structurally from omega-6 fatty acids. Evidence from studies show that omega-3 fatty acids may reduce the chances of getting atherosclerosis, rheumatoid arthritis, migraine headaches, and other heart and inflammatory diseases.
- Molecularly distilled
- Derived from sardines, anchovies
- Rich in Omega 3 EFA's
- Supports heart and Brain Health
|Serving Size: 1 softgel|
|Servings per Container: 120|
|Fish oil||1,414 mg|
|Eicosapentaenoic acid (EPA)||660 mg|
|Docosahexaoenoic acid (DHA)||330 mg|
Vitamin E (d-alpha-tocopherol) In a softgel made of gelatin, glycerin, and purified water.
|3.35 mg AT (5 IU)|
Sourced from wild deep-sea fish oil: Sardina pilchardus (sardine) (whole) and Engraulis encrasicolus (anchovy) (whole). Our wild omega-3 oils are of pharmaceutical grade and molecularly distilled.
Take 2 softgels twice daily with meals or as directed by your health-care practitioner.